blog edithmeyer.com

Fresh From the Oven

So its been an interesting break. Hundreds of cakes, pies, macarons, brigaderos, fruitcakes, cookies, and jelly shots later, here we are. Naked cakes are getting a lot of attention right now - theyre beautiful and inviting - they look more delicious than a fondant or even a frosted cake - and theyre really fun to make. One of my favorites last year was an ombre version, with three different flavors of cake that created a graduated dark-to-light presentation. The season is fast approaching and things a.
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LINKS TO WEB PAGE

Home - Edith Meyer Wedding Cakes

Understated elegance with fresh, local, organic ingredients. As seen in Martha Stewart Weddings and on HGTV.

notes from a brown house

Wednesday, September 11, 2013. A twist on a chocolate chip cookie. Brown Sugar Chocolate Chip Cookies with a twist. Chocolate chip cookies are soft and gooey inside. The twist with these cookies is that there are less chocolate chip in them and a little fruit. 2 cups 4 tbsp cake and pastry flour.

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Fresh From the Oven

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So its been an interesting break. Hundreds of cakes, pies, macarons, brigaderos, fruitcakes, cookies, and jelly shots later, here we are. Naked cakes are getting a lot of attention right now - theyre beautiful and inviting - they look more delicious than a fondant or even a frosted cake - and theyre really fun to make. One of my favorites last year was an ombre version, with three different flavors of cake that created a graduated dark-to-light presentation. The season is fast approaching and things a.

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This web page states the following, "So its been an interesting break." Our analyzers saw that the web site also stated " Hundreds of cakes, pies, macarons, brigaderos, fruitcakes, cookies, and jelly shots later, here we are." The Website also said " Naked cakes are getting a lot of attention right now - theyre beautiful and inviting - they look more delicious than a fondant or even a frosted cake - and theyre really fun to make. One of my favorites last year was an ombre version, with three different flavors of cake that created a graduated dark-to-light presentation. The season is fast approaching and things a."

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